Brandon Inn, Brandon Vermont for your Weddings in Vermont - Vermont wedding plans made easy. Vermont weddings are our speciality.

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	*Neshobe Falls Menus* Rehearsal Dinner *Hors D’oeuvres* *Sit-Down Dinner* *Buffet* *Brunch*		Historic Menus Rehearsal Dinner *Hors D’oeuvres* *Sit-Down Dinner* *Buffet* *Brunch*	*Vermont Country Menus* Rehearsal Dinner *Hors D’oeuvres* *Sit-Down Dinner* *Buffet* *Brunch*
Entree Picture Gallery *Neshobe Falls Menus* *Neshobe Falls Rehearsal Dinner* A Casual Outdoor Barbecue *With a Vermont Cheese Board served at Cocktail Time* Salads Mixed Mescalin Greens Salad, Tomatoes, Cucumbers in Cider Vinaigrette Vermont Apple Coleslaw Warm German Potato Salad with Bacon Entrees Barbecued Chicken Breasts and Legs Sweet and Sour Glazed Pork Spare Ribs Broiled Cajun Shrimp & Scallop Kabobs with Roasted Vegetables Grilled Hot and Spicy Italian Sausages with Red and Green Peppers Brandon Inn Grilled Angus Hamburgers and Hot Dogs (Select 3) *Entree Accompaniments* Baked Beans Corn on the Cob with Creamery Butter Lettuce, Sliced Tomato, Pickle Spears Sliced Vermont Cheddar Cheese Dijon Mustard, Herbed Mayonnaise, and Ketchup Fresh Baked Assorted Rolls and Breads *Dessert* Double Chocolate Brownies and Maple Shortbread with Fresh Fruit Coffee, Decaffeinated Coffee, Iced Tea & Lemonade *$29.00 per person* *Neshobe Falls Hors D’oeuvres* Hot Spanakopita, Spinach & Feta Cheese in Phyllo Chicken and Snow Pea Skewers with Sesame Mayonnaise Mushrooms Stuffed with either: Crabmeat & Boursin Cheese or Sausage & Ricotta Cheese Spicy Vegetable Wonton's Herbed Brie en Croute Roast Beef & Boursin Cheese Pinwheels in Phyllo Dough Ginger & Shitake Mushroom Strudel Chicken Satay with Peanut Sauce Quiche Diamonds with Caramelized Onions & Hickory Smoked Bacon Mini Crepes with Smoked Trout, Sour Cream and Chives Teriyaki Sirloin Beef Strips on Skewers Vermont Sharp Cheddar Cheese Croquettes with Dijon-Shallot Marinade Oriental Vegetable Egg Rolls with Duck Sauce Choux Puffs filled with Asparagus, Prosciutto & Buerre Blanc Cold International Cheese Mirror Featuring a Variety of Special Cheeses and Fresh Fruits Fresh Vegetable Crudités displayed on a Mirror with 2 Dips Smoked Salmon Mousse on Rye Bread Crostini Proscuitto Wrapped Fresh Melon Slices Parmesan & Poppy Seed Puff Pastry Straws Asparagus & Shitake Mushroom Terrine on Garlic Crostini Savory Browned Butter Lemon & Caper Biscotti Toasted Brioche Rounds with Serrano Ham & Goat Cheese Roasted Red Pepper & Hummus Canapés on Pumpernickel Bread Shrimp, Cucumber & Dill Butter Canapés on Onion Crostini Beef Carpaccio Canapés with Capers on Italian Bread Circles Lemon Chicken Salad on Rye Toast Points Belgian Endive filled with Smoked Trout Mousse Maple Cured Smoked Ham with Tarragon Mustard on Toasted Baguette Squares *Neshobe Falls Reception Menu* *Select 4 Hors D'oeuvres from the Hors D'oeuvres List* *The* Dinner is served with Salad, Rolls, and choice of Vegetables and Accompaniments Salad Select One Brandon Inn Traditional Garden Salad, mixed Greens, Tomatoes, Onions, Peppers, Julienne Carrots, Radishes, Dilled Cucumbers, Herbed Croutons with Creamy Black Peppercorn or Honey Dijon Mustard Dressing Classic Caesar Salad, Romaine Lettuce, Garlic Croutons, Parmesan Cheese Vermont Spinach Salad, Macintosh Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing *Entrées* Select Two Vegetarian Portabella Mushroom Wellington with Herbal Demi Glace Potato Napoleon with Julienne Vegetables & Vermont Cheddar, served with Roasted Red Pepper Sauce Wild Rice and Herbs Pancakes, served with Shallot Ragout Seafood Poached Fillet of Sole stuffed with Crabmeat, served with Lobster Sauce Maple Teriyaki Glazed Grilled Halibut Grilled Tuna Steak with Lemon Dill Beurre Blanc *Beef* Prime Rib of Beef Au Jus Roasted Tenderloin of Beef Wellington with Mushroom Duxelles Beef Filet Medallions, served with Peppercorn & Shallot Sauce Poultry Boneless Breast of Chicken stuffed with Broccoli & Dill Havarti Cheese, served with Champagne Cream Sauce Grilled Sesame Scallion Chicken, served with Béarnaise Sauce Chef’s Country Chicken, with Wild Mushrooms, Hickory Smoked Bacon & Vermont Maple Syrup *Vegetables* Select Three Petit Peas with Broiled Champignon Mushrooms Medley Roasted Vegetables with Herbs Honey Glazed Baby Carrots with Fresh Parsley Broccoli Spears with Hollandaise Snow Peas with Water chestnuts Garden French Style Green Beans Almandine Asparagus Tips with Dill Butter Potatoes, Rice, Pasta Select Two Baked Russet Potato with Herbed Sour Cream or Creamery Butter Roasted Garlic Mashed Potatoes Oven Roasted New Red Potatoes with Dill & Chives Maple Sweet Potato Soufflé Sweet Potato Gratin Twice Baked Seasoned Potatoes Fresh Pasta with Fines Herbes & a Light Vinaigrette Parmesan & Herb Penne Pasta Austrian Chive & Spinach Spaetzle Herbed Wild Rice English Yorkshire Pudding $49.00 per person *Neshobe Falls Buffet Menu* (minimum of 65 guests) Select 3 Hors D'oeuvres from the Hors D'oeuvres List *Cold Salads* Vermont Spinach Salad with Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing Brandon Inn Traditional Garden Greens Salad Warm German Potato Salad with Onions & Bacon Oriental Chicken Pasta Salad with Teriyaki Sauce & Sesame Seed Fresh Fruit Salad with Grand Marnier Caesar Salad with Smoked Salmon and Shrimp Hearts of Boston Lettuce with Watercress, Vermont Chevre with Fresh Herbs & Black Pepper Vinaigrette Penne Pasta and Seafood Salad Butternut, Apple & Mushroom Salad with Cider Vinaigrette Marinated Fresh Mozzarella, Basil, Roasted Peppers, Tomatoes & Eggplant Select 4 *Hot Dishes* Lobster Ravioli with Shrimp, Scallops, Mussels, Clams in a Mediterranean Tomato Sauce Champagne Chicken, Breast of Chicken in Champagne Cream Sauce with New Red Potatoes & Broccoli Hearty Beef Stroganoff with Mushrooms & Sour Cream Vegetable Lasagna with Eggplant, Tomatoes, Mushrooms & Three Cheeses Chicken Forestier, Breast of Chicken with Mushrooms & Herbs Cheese Tortellini with Grilled Vegetables & Roasted Red Onion in Pesto Sauce Atlantic Harvest, White Fish, Shrimp, Scallops & Crab Leg in a Sherry Cream Sauce Sesame Sweet & Sour Beef Stir Fry with Vegetables *Select 3* *Chef Carved Roast Meat, Select 2* Baked Glazed Ham, Roast Beef Au Jus, Roast Loin of Pork with Apricot Stuffing, Vermont Roast Turkey Buffet Menu comes with Fresh Baked Breads & Rolls, Rice, Potatoes, Vegetables, Fruits, Coffee, Tea *$42.00 per person* *Neshobe Falls Brunch Buffet* Brunch includes: Freshly Baked Assorted Danish, Pastries, Muffins, Croissants, Bagels, Seasonal Fresh Fruits, Fruit Juices, Coffee, Decaffeinated Coffee, Tea, Herbal Teas, Milk *Choose One of the Following:* Spicy Brandon Inn Home Fries Hash Browns with Onion *Choose One of the Following:* Belgian Waffles with Strawberries and Fresh Whipped Cream Blueberry Pancakes French Toast with Vermont Apple & Cinnamon Sugar Topping Cinnamon Raisin Bread Pudding All served with Vermont Maple Syrup *Choose One of the Following:* Eggs Benedict with Hollandaise Sauce, Ham on English Muffin From the Oven Vegetable Quiche with Vermont Cheddar Cheese Vermont Country Scrambled Eggs *Choose One of the Following:* Vermont Apple Smoked and Honey Cured Crisp Bacon Traditional Breakfast Sausage Gourmet Variety Sausage Sliced Smoked Vermont Maple Cured Ham Italian Sausage Sweet & Hot *$25.00 per person* Back to top *Historic Menus* *Historic Brandon Inn Rehearsal Dinner* First Course Select One Lobster Ravioli with Roasted Red Pepper Sauce Smoked Trout En Croute with Apple & Red Onion Relish Smoked Salmon with Capers and Cucumber Chutney New England Crab Cakes with Cajun and Cranberry Mayonnaise Chilled Cheese Tortellini with Grilled Vegetables & Roasted Red Onion Vinaigrette Smoked Chicken & Mushroom Strudel with Vermont Chevre Cheese Salmon Medallion with Watercress & Lobster Sauce Smoked Duck with Raspberry & Black Currant Sauce Marinated & Grilled Portabella Mushrooms with Roasted Red Bell Pepper & Basil Cream Shrimp Cocktail with Traditional Sauce & Fresh Lemon Fresh Black Pepper Pasta, Sun Dried Tomatoes, Julienne Vegetables in Roasted Garlic Pesto Roasted Eggplant with Asiago Cheese & Smoked Tomato Coulis *Salad* *Select one* Seven Leaf Mesclun Mixed Greens, Sliced Pears, Blue Cheese, Citrus Vinaigrette Classic Caesar Salad, Romaine Lettuce, Garlic Croutons, Parmesan Cheese, Smoked Salmon or Chicken Brandon Inn Traditional Garden Salad of Mixed Greens, Tomatoes, Onions, Peppers, Julienne Carrots, Radishes, Dilled Cucumbers, Herbed Croutons with Creamy Black Peppercorn or Honey Dijon Mustard Dressing Fresh Spinach Leaves, Onions & Cherry Tomatoes in Balsamic Vinaigrette *Entrée* *Select One* Pork Tenderloin Roast with Apricot Stuffing served with Calvados Glace Roasted Cornish Game Hen with Maple Glaze Filet Mignon with Wild Mushroom Bordelaise Boneless Breast of Chicken with Mushroom Duxelle, Proscuitto, & Vermont Cheddar served with Buerre Blanc Lobster, Shrimp & Scallop Newberg in a Puff Pastry Shell Portabella Mushroom Napoleon with Balsamic Glace Beef Filet Medallions with Crab & Shallot Sauce Wild Rice & Portabella Mushroom Pancake with Shallot & Sesame Ragout *$38.00 per person includes Hors D'oeuvres* *Historic Brandon Inn Hors D’oeuvres* *Select Eight* *Hot* Stuffed Mushrooms: Gourmet Sausage & Chevre Cheese or Tenderloin of Beef & Lobster Maple Glazed Duck Breast on Baked Sweet Potato Rounds Mini Crepes filled with Filet Mignon & Boursin Cheese Choux Puff filled with Asparagus, Pesto & Fresh Parmesan Wild Mushroom Tartlets Smoked Salmon in Brioche Grilled Beef Tenderloin & Roasted Vegetables on Skewers with Shallot Marinade Spinach, Chevret & Shitake Mushrooms in Phyllo Dough Lobster Medallions with Roasted Red Pepper Mayonnaise on Baguette Toasts Quiche Diamonds with Shrimp & Herbs Scallops Wrapped in Bacon Grilled Brochette of Smoked Shrimp & Scallops Grilled Honey Glazed Jumbo Shrimp Grilled Baby Lamb Chops with Mint Aioli Crab & Lobster filled Spring Rolls with Plum Sauce Miniature Crab Cakes with a Cajun Tartar Sauce *Cold* Miniature Puffs filled with Crabmeat & Boursin Cheese Miniature Crepes filled with Smoked Salmon and Crème Fraiche Smoked Salmon Napoleon with Caviar Vermont and International Cheeses with Crackers & Fresh Fruits Artichoke Hearts with Horseradish wrapped in Rare Roast Beef Jumbo Shrimp with Traditional Cocktail Sauce Smoked Trout Spread on Cucumber Rounds Smoked Duck Breast on Whole Grain Bread with Dill Cream Roasted Baby Gourmet Vegetable Roll-ups with Tomato and Basil Pesto on Mediterranean Flat Bread Beef Crostini with Artichoke Pesto & Fresh Parmesan Gourmet Baby Vegetable Crudités with 2 Choice Dips Grilled Asparagus Tips Wrapped in Prosciutto Lobster & Shiitake Mushroom Terrine on Garlic Crostini Lemon Chicken & Capers on Egg Brioche Rounds Belgian Endive filled with thin Filet Mignon Strips & Maple Mustard Proscuitto Ham & Wild Mushroom on Savory Biscotti *Hors D'oeuvres included with dinner* *Historic Brandon Inn Reception Menu* *Dinners come with first course, salad, rolls, entrée, vegetable and accompaniment, coffee, tea* *First Course* *Select One* Vermont Cheddar Chowder with Rainbow Trout Shrimp Cocktail with Traditional Sauce & Fresh Lemon Asparagus, Crab and Ginger Bisque New England Clam Chowder Fresh Ricotta and Spinach Ravioli with Four Cheese Sauce Chilled Poached Salmon with Basil Sauce and Cucumbers Striped Fresh Lobster Ravioli with Roasted Red Pepper Sauce Smoked Chicken & Portabella Mushroom Strudel with Vermont Chevre Cheese Chilled Spinach Tortellini with Grilled Vegetables and Roasted Red Onion Vinaigrette New England Crab Cakes with Cajun & Cranberry Mayonnaise *Salads* *Select One* Brandon Inn Traditional Garden Salad, Mixed Greens, Tomatoes, Onions, Peppers, Julienne Carrots, Radishes, Dilled Cucumbers, Herbed Croutons with Creamy Black Peppercorn or Honey Dijon Mustard Dressing Seven Leaf Mesclun Mixed Greens, sliced Pears, fresh Mozzarella with Basil & Raspberry Vinaigrette Vermont Spinach Salad, Macintosh Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing Classic Caesar Salad, Romaine Lettuce, Garlic Croutons, Parmesan Cheese with Smoked Salmon or Chicken *Entrees* *Select Two* *Vegetarian* Portabella Mushroom Wellington with Garlic & Black Peppercorn Sauce Striped Spinach Ravioli with Roasted Tomato, Basil & Wild Mushroom Sauce Fresh Black Pepper Fettuccini with Roasted Gourmet Baby Vegetable Concasse *Seafood* Grilled Tuna with Spinach & a Light Curry Pepper Sauce Poached Salmon Medallion with Red Bell Pepper Coulis Broiled Halibut Steak with Wild Mushroom & Lobster Ragout *Beef* Filet of Beef Medallions, Garlic & Peppercorn Sauce Filet Wellington with a Vegetable & Herb Demi Glace with Roasted Shallot Sauce Filet Mignons Forestier, wrapped in Bacon with a Wild Mushroom, with Cabernet Sauvignon & Dijon Mustard Sauce *Poultry* Native Vermont Roast Pheasant with Apple, Honey & Thyme Sauce Boneless Breast of Chicken with Asparagus & Dill Havarti Stuffing with Champagne Cream Sauce Grilled Breast of Chicken with Portabella Mushrooms, Tomato & Tarragon *$52.00 per person* *Vegetables* *Select Three* Petit Peas with Broiled Champignon Mushrooms Medley Roasted Vegetables with Herb Honey Glazed Baby Carrots with Fresh Parsley Broccoli Spears with Hollandaise Snow Peas with Waterchestnuts Garden French Style Green Beans Almandine Oven Roasted Herb Tomatoes Asparagus Tips with Dill Butter Vegetable Mosaique Autumn Squash Symphony Bundles of Garden Green Beans & Roasted Red Bell Peppers *Potatoes, Rice, Pasta* *Select One* Baked Idaho Potato with Herbed Sour Cream or Creamery Butter Roasted Garlic Mashed Potatoes Maple Sweet Potato Soufflé Twice Baked Seasoned Potatoes Croquette Potatoes Rosetti Potatoes with Roasted Garlic Cajun Style Red Potatoes Parmesan & Herb Penne Pasta Austrian Chive & Spinach Spaetzle Herbed Wild Rice Polenta Tartlets with Fried Leeks Austrian Serviette Dumplings with Fresh Herbs English Yorkshire Pudding *Historic Brandon Inn Buffet Menu* *(minimum of 75 guests)* Buffet comes with Fresh Baked Breads & Rolls, Rice, Potatoes, Vegetables, Cheeses, Fruits, Coffee, Tea Choice of 5 *Cold Salads* Caesar Salad with Maine Lobster and Shrimp Vermont Spinach Salad with Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing Brandon Inn Traditional Garden Greens Salad with two Dressings Warm German Potato Salad with Onions & Bacon Oriental Chicken Pasta Salad with Teriyaki Sauce & Sesame Seed Fresh Fruit Salad with Grand Marnier Hearts of Boston Lettuce with Watercress, Vermont Chevre, with Fresh Herbs & Black Pepper Vinaigrette Penne Pasta and Snow Crab Salad Butternut, Apple & Portabella Mushroom Salad with Cider Vinaigrette Marinated Fresh Mozzarella, Basil, Roasted Peppers, Tomatoes & Eggplant Choice of 4 *Hot Dishes* Striped Fresh Lobster Ravioli with Shrimp, Scallops, Mussels, Clams in a Mediterranean Tomato Sauce Champagne Chicken, Breast of Chicken in Champagne Cream Sauce with New Red Potatoes & Broccoli Hearty Beef Stroganoff with Mushrooms & Sour Cream Vegetable Lasagna with Eggplant, Tomatoes, Mushrooms & Three Cheeses Chicken Forestier, Breast of Chicken with Mushrooms & Herbs Cheese Tortellini with Grilled Vegetables & Roasted Red Onion in Pesto Sauce Atlantic Harvest, White Fish, Shrimp, Scallops & Crab in a Sherry Cream Sauce Sesame Sweet & Sour Beef Stir Fry with Vegetables *A Chef will Carve Choice of Three of the Following Roasts:* Tenderloin of Beef Wellington with Vermouth Gravy Honey Glazed Baked Ham with Pineapple Sauce Roast Vermont Turkey Roast Loin of Pork with Apricot Stuffing Native Leg of Lamb with Mint Jelly Black Angus Sirloin with Three Pepper Sauce $60.00 per person *Historic Brandon Inn Brunch Menu* Brunch includes: Freshly Baked Assorted Danish, Pastries, Muffins, Croissants, Bagels, Seasonal Fresh Fruit, Fruit Juices, Array of Vermont and European Cheeses, Coffee, Decaffeinated Coffee, Tea, Herbal Teas, Milk *Choose One of The Following: Spicy Brandon Inn Home Fries* Hash Browns with Onion Vermont Cheddar Cheese Au Gratin Potatoes *Choose One of the Following:* Belgian Waffles with Strawberries and Fresh Whipped Cream Wild Maine Blueberry Pancakes French Toast with Vermont Apple & Cinnamon Sugar Topping Cinnamon Raisin Bread Pudding Grand Marnier Baguette French Toast *All served with Vermont Maple Syrup* *Choose One of the Following:* Eggs Benedict with Hollandaise Sauce, Ham on English Muffin From the Oven Vegetable Quiche with Vermont Cheddar Cheese Country Cream Scambled Eggs *Choose One of the Following:* Vermont Apple Smoked and Honey Cured Crisp Bacon Traditional Breakfast Link Sausage Gourmet Variety Sausage Sliced Smoked Vermont Maple Cured Ham Italian Sausage Sweet & Hot *Choose One of the Following:* Vermont Hickory Smoked Turkey Smoked Rainbow Trout Smoked Pacific Salmon *$28.00 per person* Back to top *Vermont Country Menus* *Vermont Country Rehearsal Dinner* Split Pea Bisque with Shrimp & Tarragon Brandon Inn Traditional Garden Salad of Mixed Greens, Tomatoes, Onions, Peppers, Julienne Carrots, Dilled Cucumbers, Herbed Croutons with a Dijon Cider Dressing Fresh Baked Biscuits & Rolls with Cabot Creamery Butter & Maple Cream Roast Vermont Turkey with Vermont Cheddar & Maple Syrup Stuffing & Giblet Gravy Mashed Country Cream Potatoes Glazed Baby Carrots Butternut Squash Wedges with Brown Sugar Garden Green Beans Fresh Cranberry Sauce Combination Apple Pie with Cinnamon Topped Vanilla Ice Cream *26.00 per person. Vermont Country Hors D’oeuvres* *Select Six* *Hot* Honey Glazed Chicken & Roasted Vegetable Skewers Country Sausage & Beef Meatballs Maple Glazed Baked Ham & Vermont Cheddar on Rye Toast Points Wild Mushroom Tartlets Miniature Puffs filled with Vermont Cheddar & Hickory Smoked Bacon Macintosh Apple & Vermont Cheddar Squares Goat Cheese & Chive Turnovers Vegetarian Miniature Quiche Crispy Asparagus Puff Pastry Straws Chicken, Apple & Vermont Cheddar Turnovers Spinach, Vermont Chevre & Shallot Tartlet Grilled Zucchini Canapés *Cold* Cheese Mirror featuring a Variety of Cheeses and Fresh Fruits Fresh Vegetable Crudités displayed on a Mirror with 2 dips Choux Puff filled with Baked Ham Roasted Red Pepper & Hummus on Rye Bread Canapés Grilled Chicken & Roasted Pepper on Cucumber Rounds Shrimp Salad Tartlets Egg Brioche Slices Topped with Tomato & Basil Miniature Potato Pancakes Topped with Apple-Onion Compote Chopped Egg & Asparagus Canapés Smoked Trout, Cream Cheese & Cucumber on Crostini Sautéed Chicken Liver Rye Crostini Sweet Peppered Bacon Bites *Hors D'oeuvres included with dinner* *Vermont Country Reception Menu* *Dinner comes with salad, rolls, entrée, vegetable and accompaniment* *Salad* *Select One* Brandon Inn Traditional Garden Salad of Mixed Greens, Tomatoes, Onions, Peppers, Julienne Carrots, Radishes, Dilled Cucumbers, Herbed Croutons with Creamy Black Peppercorn or Honey Dijon Mustard Dressing Vermont Spinach Salad, Macintosh Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing *Entree* *Select Two* *Vegetarian* Spinach Ravioli with Roasted Vegetables Fresh Garlic & Pepper Fettuccini, Julienne Vegetables, Vermont Cheddar Cheese served with Shallot Sauce Sweet Potato Pancakes served with Leek Ragout & Eggplant *Seafood* Broiled Seasoned Haddock with Spinach and Cheese Sauce Pan Seared Native Trout with Wild Mushroom Ragout Herbs & Broccoli Stuffed Sole with Lemon Dill Creamery Butter *Beef* New York Strip Steak Au Poivre Marinated London Broil with Peppercorn Demi Glace Prime Rib of Beef Au Jus *Poultry* Classic Chicken Marsala with Mushrooms Boneless Breast of Chicken with Vermont Cheddar & Apple Stuffing served with Maple Cream Sauce Vermont Maple Mustard Glazed Chicken Breast *$45.00 per person includes Hors D'oeuvres* *Vegetables* *Select Three* Petit Peas with Broiled Champignon Mushrooms Medley Roasted Vegetables with Herb Honey Glazed Baby Carrots with Fresh Parsley Broccoli Spears with Hollandaise Snow Peas with Waterchestnuts Garden French Style Green Beans Almandine Asparagus Tips with Dill Butter *Potatoes, Rice, Pasta* *Select Two* Baked Russet Potato with Herbed Sour Cream or Creamery Butter Roasted Garlic Mashed Potatoes Oven Roasted New Red Potatoes with Dill & chives Maple Sweet Potato Soufflé Sweet Potato Gratin Twice Baked Seasoned Potatoes Fresh Pasta with Fines Herbes & a Light Vinaigrette Parmesan & Herb Penne Pasta Austrian Chive & Spinach Spaetzle Risotto with Fresh Herbs English Yorkshire Pudding *Vermont Country Buffet Menu* *(minimum of 75 guests)* *Buffet comes with Fresh Baked Bread & Rolls, Rice, Potatoes, Vegetables, Cheeses, Fruits, Coffee & Tea* Choice of 3 *Cold Salads* Vermont Spinach Salad with Apples, Red Onions, Walnuts, Croutons, Smoked Bacon with a Dijon Cider Dressing Brandon Inn Traditional Garden Greens Salad Fresh Fruit Salad with Grand Marnier Warm German Potato Salad with Onions & Bacon Vermont Apple Cole Slaw Chicken Pasta Salad Three Bean Salad in a Light Vinaigrette Tomato, Basil & Onion Salad Choice of 3 *Hot Dishes* Champagne Chicken, Breast of Chicken in Champagne Cream Sauce with New Red Potatoes & Broccoli Hearty Beef Stroganoff with Mushrooms & Sour Cream Vegetable Lasagna with Eggplant, Tomatoes, Mushrooms & Three Cheeses Atlantic Harvest, White Fish, Shrimp, Scallops in a Sherry Cream Sauce Cheese Tortellini with Grilled Vegetables & Roasted Red Onion in Pesto Sauce Chicken Forestier, Breast of Chicken with Mushrooms & Herbs *A chef will carve choice of one of the following roasts:* Roast Turkey with Giblet Gravy, Maple Glazed Baked Ham with Pineapple Sauce, Roast Beef Au Jus *$45.00 per person* *Vermont Country Brunch Menu* Brunch includes: Freshly Baked Assorted Danish, Pastries, Muffins, Croissants, Bagels, Seasonal Fresh Fruits, Fruit Juices, Coffee, Decaffeinated Coffee, Tea, Herbal Teas, Milk Blueberry Pancakes with Vermont Maple Syrup Vermont Country Scrambled Eggs Brandon Inn Spicy Home Fries Apple Smoked and Honey Cured Crisp Bacon Link Sausage Baked Ham Roll Ups Filled with Spinach & Vermont Cheddar Cheese Vegetable Quiche *$25.00 per person* Back to top